From – Clay Owen

Ajwaini Jhinga - £11.95
Delicately spiced King Prawns infused with caraway seeds and spices grilled to perfection.

Grilled Seabass - £9.95
Fillet of Seabass marinated with ginger, chilli, yoghurt and spices grilled on tandoor.

Chicken Tikka shaslik - £8.95
Chicken pieces richly flavoured with spices and grilled with onions and peppers to perfection.

Tandoori Mix Grill - £12.95
A medley of kebabs sounds on a sizzler, includes chicken tikka, sheek kebab, lamb chops and paneer tikka.

Peshawari Lamb Chops (Signature Dish) - £8.95
Spicy and succulent, lamb chops, long marinade to achieve the tenderness and deep flavours.

Zafrani Tikka - £8.95
Succulent pieces of chicken marinated with yoghurt,ginger, garlic saffron and spices chargrilled. Served with mint chutney.

Afghani Tikka (N) - £8.95
Chicken marinated with walnuts, pine nuts, ginger, garlic and spices cooked in grill.

Paneer Tikka Ananas - £8.95
Cottage cheese and pineapple marinated and grilled.


Jhinga Khada Masala - £11.95
King prawns sauteed with roasted spices and cooked with tomatoes and onions.

Goan Prawn Curry (N) - £9.25>
Prawns cooked with green chilles, coconut milk and tamarind pulp. A spicy goan classic.

Nalli Gosht (Lamb Shank) - £11.95
A lamb shank delicacy cooked with an exotic melange of spices.

Lamb Roganjosh - £8.95
Kashmiri delicacy. Lamb cooked in tomato and onion based gravy.

Punjabi Gosht - £8.95
Lamb cooked in our dark onion gravy with garlic, coriander and garam masala. A Punjab Delicacy.

Kadai Chicken - £8.95
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.

Chicken Tikka Masala - £8.95
A Punjab favourite. Chicken tikka cooked in a tomato based gravy, rich with cream and butter.

Chicken Tikka Jalfrezi - £8.95
Chicken Tikka stir fried with onions, pepper, tomato and green chilly. Simmered in a light khada masala.

Chicken Saffron Korma (N) - £8.95
Tender pieces of chicken cooked in a rich cashew and saffron.

Malabar Fish Curry (N) - £8.95
Fish cooked with coconut milk, tomatoes tempered with mustard seeds, curry leaves.

Kadai Gosht (Signature Dish) - £8.95
Cubes of Lamb cooked in traditional kadai masala.

Saag Gosht - £8.95
Tender pieces of lamb cooked with spinach and tempered with garlic.

Chicken Chettinadu - £8.95
Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper & curry leaves.

Murgh Kalimirch (Signature Dish) - £8.95
Chicken cooked in a black pepper flavoured gravy. Another of Chef's signature dish you must try at least once. This is a very specialist dish to be enjoyed with Butter Naan.

Methi Chicken - £8.95
Cubes of chicken cooked with fresh fenugreek leaves

Butter Chicken - £8.95
Chicken cooked in a tomato based gravy with spices.


Paneer Butter Masala - £7.25
Cottage cheese made in rich butter and tomato based gravy.

Kadai Paneer - £7.25
Cottage cheese cooked gently in a typical kadai masala.

Aloo Gobi Adraki - £6.95
Vegetables cooked in an onion and tomato based gravy, tempered in ginger.

Hariyali Kofta - £6.95
Assorted mixed vegetable dumplings stuffed with cottage cheese. Cooked gently in an onion and spinach based gravy.

Bhindi Do Pyaza - £6.95
An okra and onion combination, cooked with capsicum in Chatpata sauce.

Channa Masala - £6.95
Chickpea curry - a favourite from the Indian Capital & Provinces.

Daal Makhani - £6.95
Black daal tempered with garlic, Indian herbs and butter. Cooked to perfection in a rich creamy taste.

Palak Paneer - £7.25
Cottage cheese cooked with spinach , with cubes of fresh tomato.

Methi Paneer (N) - £7.25
Paneer cooked in rich gravy, tempered with feugreek. A favourite vegetarian delight.

Saag Aloo - £6.95
Potato cooked with spinach puree, flavoured with garlic and ginger.

Bhutta Methi Palak - £6.95
Baby corn with sundried fenugreek and spinach tempered with cumin.

Khatta Meetha Baigan - £6.95
Baby aubergines cooked in a sweet and sour sauce with our chefs special spices.

Yellow Dal Tarka - £6.95
Lentils cooked with fresh herbs tempered with garlic, cumin and chilli.