£15.99* per person
BHUTTA MATAR KI SHAMMI
Baby corn & Green peas cake filled with goat’s cheese served with plum chutney.
RAUNAK - E - SHEEKH
Tender lamb mince blended with mace, Nut Meg and cardamom, Skewered and char grilled with dices of tomato and peppers.
ACHARI MURGH TIKKA
Chicken pieces marinated in a tangy pickled sauce and liberally spiced.
KOH - E - ROGANJOSH
A Classic Kashmir dish cooked with diced lamb in a rich onion and tomato sauce.
MURGH BEGUM BAHAR
A Home-style Lucknow chicken korma with saffron.
ARHAR DAL KAIRIKI
Raw mango pair with toovar lentil in a richly spiced delicacy, finished with burnt garlic.
Aubergines in a gravy made of onions, red chillies & coriander seeds.
SUBZ KAJU THORAN
Medley of vegetables stir-fried with curry leaves, coconut & cashew nut.
Naan / Roti
Gajar Ka Halwa
*Minimum 20 persons. Terms and conditions apply.