£19.99* per person
HARA BHARA KEBAB
Spinach patties with ginger, stuffed with goats cheese served with mint sauce.
Deep fried fish chunks with the flavour of Ajwain spice - a north Indian delicacy
PESHWARI MURGH TIKKA
Chicken marinated with cashew nuts, ginger, garlic, spices and Saffron skewered in clay oven.
TURKEY CHILLY FRY
Shredded turkey tossed with sliced onions, green and red chilli, mixed peppers, and a light drizzling of mixed spices.
MALABARI FISH CURRY
Pieces of fish simmered in coconut extract and coastal spices, tempered with mustard and curry leaves.
MURGH TIKKA MAKHANWALA
The all time favourite - grilled chicken tikka in fenugreek flavoured creamy tomatoes.
Mughlai cuisine speciality of lamb in a velvety ginger - garlic, yoghurt in an onion gravy, fragrant with mace, cardamom & kevda water.
ALOO ZEERA DHANIYAWALA
Potatoes with cumin, asafoetida and fresh coriander leaves.
Cauliflower florets topped with onions, tomatoes flavoured with cinnamon.
Guchi Pulao (Mushroom Pulao)
Naan / Roti
Gulab Jamun / Gateaux
*Minimum 20 persons. Terms and conditions apply.