£19.99* per person

Starters

HARA BHARA KEBAB
Spinach patties with ginger, stuffed with goats cheese served with mint sauce.

FISH AMRITSARI
Deep fried fish chunks with the flavour of Ajwain spice - a north Indian delicacy

PESHWARI MURGH TIKKA
Chicken marinated with cashew nuts, ginger, garlic, spices and Saffron skewered in clay oven.

TURKEY CHILLY FRY
Shredded turkey tossed with sliced onions, green and red chilli, mixed peppers, and a light drizzling of mixed spices.

Mains

MALABARI FISH CURRY
Pieces of fish simmered in coconut extract and coastal spices, tempered with mustard and curry leaves.

MURGH TIKKA MAKHANWALA
The all time favourite - grilled chicken tikka in fenugreek flavoured creamy tomatoes.

KUNDAN KALIYE
Mughlai cuisine speciality of lamb in a velvety ginger - garlic, yoghurt in an onion gravy, fragrant with mace, cardamom & kevda water.

ALOO ZEERA DHANIYAWALA
Potatoes with cumin, asafoetida and fresh coriander leaves.

GOBI MUSSALAM
Cauliflower florets topped with onions, tomatoes flavoured with cinnamon.

Sundries

Guchi Pulao (Mushroom Pulao)

Naan / Roti

Gulab Jamun / Gateaux

Christmas Pudding


*Minimum 20 persons. Terms and conditions apply.