£21.99* per person

Starters

JHINGA TAWA
Tiger prawns marinated with garlic, turmeric and tossed in olive oil with curry leaves.

PUDINA ALOO TIKKI
Fresh mint & potatoes patties on a bed of tangy chickpeas served with mint & tamarind chutneys.

MURGH CHANDINI TIKKA
Chicken with cheese and ground cumin roasted in clay oven.

Mains

NARIYAL MACHLI
Swordfish & scallops poached in coconut & chilly masala, scented with lime leaves.

BHUNA GOSHT
Lamb cooked with onions, tomatoes to well done with coriander & juliennes of ginger.

DHINGRI MATAR PALAK
Cup mushrooms & green peas in creamed fresh spinach.

JHINGA KHADA MASALA
King Prawns with onions, tomatoes, and peppers cooked with crushed coriander seeds.

MURGH KALIMIRCH
Chicken cooked in a spicy gravy tempered with fresh green chillies & crushed peppercorns.

DO DAL KA TADKA
Selection of yellow & black lentils slowly cooked tempered with garlic & cumin seeds.

Sundries

Pudina Matar Pulao (Mint & Green Peas Pulao)

Naan / Roti

Rasmalai / Gateaux

Christmas Pudding


*Minimum 20 persons. Terms and conditions apply.