Main Course
From - Clay Oven
Ajwaini Jhinga
Delicately spiced King Prawns infused with caraway seeds and spices grilled to perfection.
£11.95
Peshawari Lamb Chops (Signature dish)
Spicy and succulent, lamb chops, long marinade to achieve the tenderness and deep flavours.
£8.95
Grilled Seabass
Fillet of Seabass marinated with ginger, chilli, yoghurt and spices grilled on tandoor.
£9.95
Zafrani Tikka
Succulent pieces of chicken marinated with yoghurt,ginger, garlic saffron and spices chargrilled.
Served with mint chutney.
£8.95
Chicken Tikka shaslik
Chicken pieces richly flavoured with spices and grilled with onions and peppers to perfection.
£8.95
Afghani Tikka (N)
Chicken marinated with walnuts, pinenuts, ginger, garlic and spices cooked in grill.
£8.95
Tandoori Mix Grill
A medley of kebabs sounds on a sizzler, includes chicken tikka, seekh kebab, lamb chops and paneer tikka.
£12.95
Paneer Tikka Ananas
Cottage cheese and pineapple marinated and grilled
£8.95

Main Course Non Vegetarian
Jhinga Khada Masala
King prawns sauteed with roasted spices and cooked with tomatoes and onions.
£11.95

Chicken Saffron Korma (N)
Tender pieces of chicken cooked in a rich cashew and saffron.

£8.95
Goan Prawn Curry (N)
Prawns cooked with green chilles, coconut milk and tamarind pulp. A spicy goan classic.
£9.25
Malabar Fish Curry (N)
Fish cooked with coconut milk, tomatoes tempered with mustard seeds, curry leaves.
£8.95
Nalli Gosht (Lamb Shank)
A lamb shank delicacy cooked with an exotic melange of spices.
£11.95
Kadai Gosht (Signature dish)
Cubes of Lamb cooked in traditional kadai masala.
£8.95
Lamb Roganjosh
Kashmiri delicacy. Lamb cooked in tomato and onion based gravy.
£8.95
Saag Gosht
Tender pieces of lamb cooked with spinach and tempered with garlic.
£8.95
Punjabi Gosht
Lamb cooked in our dark onion gravy with garlic, coriander and garam masala – A Punjab Delicacy.
£8.95
Chicken Chettinadu
Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper & curry leaves.
£8.95
Kadai Chicken
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.
£8.95
Murgh Kalimirch (Signature dish)
Chicken cooked in a black pepper flavoured gravy. Another of Chef's signature dish you must try at least once. This is a very specialist dish to be enjoyed with Butter Naan.
£8.95
Chicken Tikka Masala
A Punjab favourite. Chicken tikka cooked in a tomato based gravy, rich with cream and butter.
£8.95
Methi Chicken
Cubes of chicken cooked with fresh fenugreek leaves
£8.95
Chicken Tikka Jalfrezi
Chicken Tikka stir fried with onions, pepper, tomato and green chilly. Simmered in a light khada masala.
£8.95
Butter Chicken
Chicken cooked in a tomato based with spices.
£8.95

Main Course Vegetarian
Paneer Butter Masala
Cottage cheese made in rich butter and tomato based gravy.
£7.25
Palak Paneer
Cottage cheese cooked with spinach , with cubes of fresh tomato.
£7.25
Kadai Paneer
Cottage cheese cooked gently in a typical kadai masala.
£7.25
Methi Paneer (N)
Paneer cooked in rich gravy, tempered with feugreek. A favourite vegetarian delight.
£7.25
Aloo Gobi Adraki
Vegetables cooked in an onion and tomato based gravy, tempered in ginger.
£6.95
Saag Aloo
Potato cooked with spinach puree, flavoured with garlic and ginger.
£6.95
Hariyali Kofta
Assorted mixed vegetable dumplings stuffed with cottage cheese. Cooked gently in an onion and spinach based gravy.
£6.95
Bhutta Methi Palak
Baby corn with sundried fenugreek and spinach tempered with cumin.
£6.95
Bhindi Do Pyaza
An okra and onion combination, cooked with capsicum in Chatpata sauce.
£6.95
Khatta Meetha Baigan
Baby aubergines cooked in a sweet and sour sauce with our chefs special spices.
£6.95
Channa Masala
Chickpea curry - a favourite from the Indian Capital & Provinces.
£6.95
Yellow Dal Tarka
Lentils cooked with fresh herbs tempered with garlic, cumin and chilli.
£6.95
Daal Makhani
Black daal tempered with garlic, Indian herbs and butter. Cooked to perfection in a rich creamy taste.
£6.95