Christmas Menu C
£21.99 per person
STARTERS
JHINGA TAWA
Tiger prawns marinated with garlic, turmeric and tossed in olive oil with curry leaves.
PUDINA ALOO TIKKI
Fresh mint & potatoes patties on a bed of tangy chickpeas served with mint & tamarind chutneys.
MURGH CHANDINI TIKKA
Chicken with cheese & ground cumin roasted in clayoven.

MAINS
NARIYAL MACHLI
Swordfish & scallops poached in coconut & chilly masala, scented with lime leaves.
JHINGA KHADA MASALA
King Prawns with onions, tomatoes, and peppers cooked with crushed coriander seeds.
BHUNA GOSHT
Lamb cooked with onions, tomatoes to well done with coriander& juliennes of ginger.
MURGH KALIMIRCH
Chicken cooked in a spicy gravy tempered with fresh green chillies & crushed peppercons.
DHINGRI MATAR PALAK
Cup mushrooms & green peas in creamed fresh spinach.
DO DAL KA TADKA
Selection of yellow & black lentils slowly cooked tempered with garlic & cumin seeds.

SUNDRIES
Pudina Matar Pulao (Mint & Green Peas Pulao)
Naan / Roti
Rasmalai / Gateaux
Christmas Pudding