
“It is during our darkest moments that we must focus to see the light.”
-James Brown “70 years of my history”
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Featured Releases
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Crispy Fried Prawns
Fresh prawns marinated and coated with ginger and garlic.
Machli Amritsari
Fish fillets with flavor of Ajwain spice-a North Indian delicacy.
Chatpata Wings
A Cinnamon Lounge speciality - tangy and spicy cooked to a secret recipe. A runaway favourite amongst our regulars.
Chicken 65
Spicy pan fried chicken tempered with chilli and curry leaves, with a yoghurt based sauce.
Lasooni Murgh Tikka
Chicken marinated with garlic, yoghurt and spices, chargrilled
Chilli Chicken Dry
A great accompaniment as a starter dish with a favourite tipple.
Lamb Fry
Lamb tossed with green chillies, curry leaves, onions and lemon juice
Cinnamon Fish (Signature Dish) (N)
Fish stir fried with garlic, onions, mint & cashew nuts


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