From – Clay Owen
Jhinga Kalonji - £12.95
Delicately spiced king prawns infused with pomegranate seeds and spices grilled to perfection.
Boti Kebab - £9.95
Lamb marinated with spices, grilled to perfection.
Chicken Tikka - £8.95
Chicken pieces richly flavoured with spices and grilled in clay oven.
Lamb Chops (Signature Dish) - £9.95
Spicy and succulent, lamb chops, long marinade to achieve the tenderness and deep flavours.
Reshmi Tikka - £9.95
Chicken marinated with yoghurt, gram flour and ground spices grilled in clay oven.
Mahi Tikka (Fish) - £9.95
Cod marinated with yoghurt, mustard and spices, grilled in clay oven.
Tandoori Mix Grill - £15.95
A medley of kebabs sounds on a sizzler, includes chicken tikka, sheek kebab,lamb chops and paneer tikka.
Paneer Tikka - £7.95
Cottage cheese and pineapple marinated and grilled.
Dum Ka Murgh (Signature Dish) - £9.95
A speciality of Hyderabad, chicken cooked in a rich sauce of almonds and cashew nuts in a sealed pot.
Lamb Vindaloo with Bone - £8.95
Spicy lamb on the bone cooked home style.
Egg Masala - £6.95
Boiled eggs lightly tossed in spices and cooked in special tomato gravy
Jhinga Khada Masala - £12.95
King prawns sauteed with roasted spices and cooked with tomatoes and onions.
Malabar Fish Curry (N) - £9.95
Fish cooked with coconut milk, tomatoes tempered with mustard seeds, curry leaves.
Nalli Gosht (Lamb Shank) - £12.95
A lamb shank delicacy cooked with an exotic melange of spices.
Punjabi Gosht - £9.95
Lamb cooked in our dark onion gravy with garlic, coriander and garam masala. A Punjab Delicacy.
Chicken Tikka Masala - £9.95
A Punjab favourite. Chicken tikka cooked in a tomato based gravy, rich with cream and butter.
Chicken Saffron Korma (N) - £9.95
Tender pieces of chicken cooked in a rich cashew and saffron.
Kadai Gosht - £9.95
Cubes of Lamb cooked in traditional kadai masala.
Chicken Chettinadu / Lamb Chettinad - £9.95
Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper & curry leaves.
Methi Chicken - £9.95
Cubes of chicken cooked with fresh fenugreek leaves
Goan Prawn Curry (N) - £11.95
Prawns cooked with green chilles, coconut milk and tamarind pulp. A spicy goan classic.
Fish Masala - £9.95
Fish Cooked Home Style..
Lamb Roganjosh - £9.95
Kashmiri delicacy. Lamb cooked in tomato and onion based gravy.
Kadai Chicken - £9.95
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.
Chicken Tikka Jalfrezi - £9.95
Chicken Tikka stir fried with onions, pepper, tomato and green chilly. Simmered in a light khada masala.
Gongura Mamsam / Chicken - £8.95
Lamb or chicken cooked with gongura leaves.
Saag Gosht - £9.95
Tender pieces of lamb cooked with spinach and tempered with garlic.
Murgh Kalimirch / Gosht Kalimirchi (Signature Dish) - £9.95
Chicken / Lamb cooked in a black pepper flavoured gravy. Another of Chef's signature dish you must try at least once. This is a very specialist dish to be enjoyed with Butter Naan.
Butter Chicken - £9.95
Chicken cooked in a tomato based gravy with spices.
Paneer - £7.45
Paneer with your choice (Methi/ Kadai/Butter Masala/Saag/Chettinad/ Kali Mirch).
Aloo Gobi Adraki - £6.95
Vegetables cooked in an onion and tomato based gravy, tempered in ginger.
Do Piaza (Karela/Bhindi) - £6.95
Bottle Gourd / Bhindi with Onions.
Saag Aloo - £6.95
Potato cooked with spinach puree, flavoured with garlic and ginger.
Yellow Dal Tarka - £6.95
Lentils cooked with fresh herbs tempered with garlic, cumin and chilli.
Gonguru Dal - £7.95
Lentils cooked with Gongura leaves.
Punjabi Kadi Pakoda (Signature Dish) - £7.25
Yoghurt and Gram flour Curry with Dumplings tempered with Red chillies.
Malai Kofta (N) - £7.25
Cottage Cheese dumplings with rich cashew nut gravy.
Channa Masala - £6.95
Chickpea curry - a favourite from the Indian Capital & Provinces.
Baigan Bhartha - £7.25
Aubergines roasted in Tandoor, sauted in Onions and Green Chillies.
Daal Makhani - £7.25
Black daal tempered with garlic, Indian herbs and butter.
Cooked to perfection in a rich creamy taste.
Palak Dal - £7.25
Lentils cooked with spinach.