£21.99* per person
Tiger prawns marinated with garlic, turmeric and tossed in olive oil with curry leaves.
PUDINA ALOO TIKKI
Fresh mint & potatoes patties on a bed of tangy chickpeas served with mint & tamarind chutneys.
MURGH CHANDINI TIKKA
Chicken with cheese and ground cumin roasted in clay oven.
Swordfish & scallops poached in coconut & chilly masala, scented with lime leaves.
Lamb cooked with onions, tomatoes to well done with coriander & juliennes of ginger.
DHINGRI MATAR PALAK
Cup mushrooms & green peas in creamed fresh spinach.
JHINGA KHADA MASALA
King Prawns with onions, tomatoes, and peppers cooked with crushed coriander seeds.
Chicken cooked in a spicy gravy tempered with fresh green chillies & crushed peppercorns.
DO DAL KA TADKA
Selection of yellow & black lentils slowly cooked tempered with garlic & cumin seeds.
Pudina Matar Pulao (Mint & Green Peas Pulao)
Naan / Roti
Rasmalai / Gateaux
*Minimum 20 persons. Terms and conditions apply.