Menu

King prawns sauteed with roasted spices and cooked

Prawns cooked with green chilles, coconut milk and tamarind pulp. A spicy goan classic.

Fish cooked with coconut milk, tomatoes tempered with mustard seeds, curry leaves.

Fish Cooked Home Style.

Kashmiri delicacy. Lamb cooked in tomato and onion based gravy

Lamb cooked in our dark onion gravy with garlic, coriander and garam masala. A Punjab Delicacy.

Tender pieces of chicken cooked in Indian kadai masala

A Punjab favourite. Chicken tikka cooked in a tomato based gravy, rich with cream and butter.

Chicken Tikka stir fried with onions, pepper, tomato and green chilly. Simmered in a light khada masala

Tender pieces of chicken cooked in a rich cashew and saffron.

Lamb or chicken cooked with gongura leaves.

Cubes of Lamb cooked in traditional kadai masala.

Tender pieces of lamb or chicken cooked with spinach and tempered with garlic

Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper & curry leaves

Chicken/ Lamb cooked in a black pepper flavoured gravy. Another of Chef’s signature dish you must try at least once. This is a very specialist dish to be enjoyed with Butter Naan

Cubes of chicken cooked with fresh fenugreek leaves

Chicken cooked in a tomato based gravy with spices.