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Chakna (Boti Fry)

£10.95
Goat intestine cooked in Hyderabadi style with spices.
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Honey BBQ Wings

£9.95
Joint wings with honey and BBQ sauce.
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Dum Ka Murgh (Signature Dish)

£11.95
A speciality of Hyderabad, chicken cooked in a rich sauce of almonds and cashew nuts in a sealed pot.
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Lamb Vindaloo with Bone

£12.95
Spicy lamb on the bone cooked home style.
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Egg Masala

£8.95
Boiled eggs lightly tossed in spices and cooked in special tomato gravy