This is an example of mega menu dropdown. You can edit it from admin panel -> HTML Blocks -> Menu shop.
All these pages are not included with a dummy content. You can configure your shop page as you need in Theme Settings -> Shop.
Lamb cooked in our dark onion gravy with garlic, coriander and garam masala. A Punjab Delicacy.
Category: Main Course - Non-Veg
Chettinadu describes the cuisine of Madras (South India). A flavour mix of black pepper & curry leaves.
Chicken / Lamb cooked in a black pepper flavoured gravy. Another of Chef's signature dish you must try at least once. This is a very specialist dish to be enjoyed with Butter Naan.
Chicken Tikka stir fried with onions, pepper, tomato and green chilly. Simmered in a light khada masala.
Fish cooked with coconut milk, tomatoes tempered with mustard seeds, curry leaves.
Tender pieces of chicken cooked in Indian kadai masala with onions and peppers.
A Punjab favourite. Chicken tikka cooked in a tomato based gravy, rich with cream and butter.